Triple Berry Muffins

Name: Triple Berry Muffins
Total time: 60 min
Ingredients: 2 cups Flour; 1 tbsp Baking powder; ½ tsp Salt; ½ cups Butter; 1 ¼ cups Sugar; ½ cups Milk; 2 Egg; 1 tsp Vanilla; 1 cup Blueberry; ½ cups Raspberry; ½ cups Strawberry, diced

By The Domestic Geek · 60 min

Ingredients

Flour2 cups
Baking powder1 tbsp
Salt½ tsp
Butter½ cups
Sugar1 ¼ cups
Milk½ cups
Egg2
Vanilla1 tsp
Blueberry1 cup
Raspberry½ cups
Strawberry · diced½ cups

Instructions

Preheat the oven to 375°F and line a 12-cup muffin tin.
In a large bowl, whisk the flour, baking powder and salt together.
In another large bowl, beat the butter and sugar until light and fluffy. Mix in the milk, eggs and vanilla until smooth.
Stir the dry ingredients into the wet until just combined, then fold in the blueberries, strawberries and raspberries.
Divide the batter among the muffin cups.
Bake for about 25 to 30 minutes, until golden and a toothpick inserted in the centre comes out clean.
Let the muffins cool slightly before serving.

Summarized from The Domestic Geek's video. Watch it for the details.

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