Triple Chocolate Muffins

Von The Cooking Foodie · 45 Min.

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Zubereitung

1. Preheat the oven to 190 C (375 F). Line a muffin tin with paper liners or grease it lightly.
2. Sift together the flour, cocoa powder, baking powder, baking soda, salt and sugar in a large bowl.
3. Stir the chopped milk, dark and white chocolate into the dry mixture.
4. Whisk the eggs, buttermilk, oil and vanilla in a separate bowl until smooth.
5. Pour the wet ingredients into the dry and mix gently until just combined, leaving a few lumps.
6. Spoon the batter into the muffin cups, filling each about three-quarters full. Press a few extra chocolate chunks on top of each.
7. Bake for 18 to 20 minutes, until a toothpick inserted in the centre comes out clean.
8. Cool in the tin for 5 minutes, then move to a wire rack to cool completely.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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