Trirangi Khandvi Video Recipe- Tri-color stuffed khandvi Recipe by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Blend the green peas, coriander, mint, green garlic, green chilli paste and ginger paste into a smooth paste. Transfer to a bowl, add lime juice, sugar and salt to taste, mix and set aside.
2. Clean the blender, then blend the orange stuffing ingredients (poppy seeds, coconut, cashew nuts) to a paste. Transfer to a bowl, mix in the garlic chutney until orange, and set aside.
3. Whisk the gram flour, yogurt, water, salt, ginger and green chilli paste, turmeric and oil with a hand blender until smooth and liquid.
4. Pour the batter into a pot over medium-high heat and bring to a boil, stirring vigorously until the raw smell is gone. Cook for 20 minutes, or until a spoonful spread on a plate and left to dry for a minute comes off easily.
5. Grease a large steel plate with oil. Pour in a ladleful of batter and spread it as thinly as possible with the back of a large flat spoon, using circular outward movements like a dosa.
6. When the sheet has cooled, spread the orange or green stuffing evenly over it. Roll up gently, pressing lightly, then slice into 1-inch pieces and place in a bowl.
7. Heat oil in a small pan, add mustard and sesame seeds, and once they stop crackling, pour the seasoning over the rolls.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

GarlicYoghurtLimePeaCashewCoconut