Empty My Fridge
Trisha Yearwood's White Pizza Dip
Ingredients
- Cream cheese1
- Mayonnaise½ cups
- Oregano · chopped1 tsp
- Rosemary · chopped1 tsp
- Chili flake · crushed flakes¼ tsp
- Garlic · finely chopped2 cloves
- Mozzarella cheese · shredded1 cup
- Provolone cheese · shredded1 cup
- Parmesan cheese · grated½ cups
- Bell pepper · chopped roasted¾ cups
- Tortilla chips · for serving
- Crudites · for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red peppers just until mixed.
- Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup Parmesan.
- Bake for 20 to 22 minutes, until browned and bubbling throughout. Serve hot with tortilla chips and crudités.
Summarized from Food Network's video. Watch it for the details.
More recipes with
GarlicCheeseBell pepperParmesan cheeseCream cheeseMozzarella cheeseTortilla chipsProvolone cheese
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