Tropical Tuna Ceviche

Name: Tropical Tuna Ceviche
Total time: 30 min
Ingredients: 2 Tuna, diced; 1 Orange, halved; 1 Grapefruit, halved; 2 Lemon, halved; 6 Lime, halved; 1 tbsp Vinegar; 2 tbsp Olive oil; to taste Salt; 2 Cucumber, diced; ¼ Red onion, diced; 1 Bell pepper, seeded diced; 1 Jalapeño chili, seeded diced; 1 ½ cups Mango, diced; 1 Avocado, peeled pitted diced; ¼ cups Cilantro, chopped; Tortilla chips, for serving

By Tasty · 30 min

Ingredients

Tuna · diced2
Orange · halved1
Grapefruit · halved1
Lemon · halved2
Lime · halved6
Vinegar1 tbsp
Olive oil2 tbsp
Saltto taste
Cucumber · diced2
Red onion · diced¼
Bell pepper · seeded diced1
Jalapeño chili · seeded diced1
Mango · diced1 ½ cups
Avocado · peeled pitted diced1
Cilantro · chopped¼ cups
Tortilla chips · for serving

Instructions

Put the diced tuna in a large bowl and squeeze in the juice of half the navel orange, half the grapefruit, 1 lemon and 3 limes. Add the white vinegar and mix until the tuna is evenly coated. Refrigerate for about 1 hour, then drain off the excess liquid.
Squeeze the juice of the remaining orange half, grapefruit half, lemon and 3 limes into the bowl. Add the olive oil and season with salt to taste.
Add the cucumbers, red onion, red and orange bell peppers, jalapeño, mango, avocado and cilantro to the bowl and mix until evenly distributed.
Serve over tostadas or with tortilla chips.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Lemon Bell pepper Red onion Lime Cucumber Avocado Orange

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app