Truffle Oil Recipe #youtubeshorts #cooking #food #recipe

By Bruno Albouze

Ingredients

Instructions

1. Brush any dirt off the truffle with a soft brush or wipe it with a damp cloth, then pat it dry thoroughly.
2. Thinly slice or shave the truffle. The more surface exposed, the more flavour the oil takes on.
3. Pour the oils into the pan and add the truffle shavings or peelings, or both.
4. Heat the oil to 140°F/60°C. Turn off the heat, add the salt and stir it in.
5. Cover and let stand for 30 minutes, then refrigerate overnight.
6. Strain the truffled oil through a chinois lined with cheesecloth. Keep the truffle shavings for later dishes.
7. Pour the oil into small glass bottles or jars and keep it refrigerated for up to 4 weeks.

Summarized from Bruno Albouze's video. Watch it for the details.