Try our Family’s Favourite! Mapo Minced Meat Glass Noodles 麻辣肉末冬粉 Chinese Tanghoon Recipe

Name: Try our Family’s Favourite! Mapo Minced Meat Glass Noodles 麻辣肉末冬粉 Chinese Tanghoon Recipe
Total time: 25 min
Ingredients: 300 g Ground beef, minced; 4 cloves Garlic, chopped; 1 Ginger, chopped; 1 Doubanjiang, paste; 1 Hot sauce; 1 tbsp Peppercorn; 2 cups Chicken stock; 80 g Vermicelli; ½ tsp Sugar; Cornstarch; 2 stalks Scallion, chopped; 1 tbsp Sesame oil

By Spice N' Pans · 25 min

Ingredients

Ground beef · minced300 g
Garlic · chopped4 cloves
Ginger · chopped1
Doubanjiang · paste1
Hot sauce1
Peppercorn1 tbsp
Chicken stock2 cups
Vermicelli80 g
Sugar½ tsp
Cornstarch
Scallion · chopped2 stalks
Sesame oil1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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