Try this burrito to start your morning

By Cooking With Ayeh · 25 min

Ingredients

Instructions

1. Blend the avocado crema ingredients together, starting with 2-3 tbsp water and adding more slowly until you reach your preferred consistency.
2. Crisp the tater tots in an air fryer or oven, about 10 minutes at 180°C/350°F in the air fryer.
3. Whisk the eggs in a bowl, then cook them in an oily pan over low heat, folding slowly to keep them fluffy rather than scrambling quickly.
4. Season the eggs with salt and pepper and remove them from the heat when almost cooked, as they keep cooking from residual heat.
5. Dice the sun-dried tomatoes into small cubes and slice the avocado.
6. Warm the tortilla or wrap in the microwave for a few seconds.
7. Layer the tater tots, avocado, sun-dried tomatoes, eggs, sauce and cheese in a neat row down the centre, leaving space at the sides to fold.
8. Fold both sides over the filling, then fold the bottom up and over, tuck it in and hold firmly, then roll tightly to close.
9. Toast the burrito in a frying pan over medium heat for a few minutes, turning so all sides are golden.
10. Slice in half and serve with the avocado crema for dipping.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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