Tsukemen Ramen

Name: Tsukemen Ramen
Total time: 480 min
Ingredients: 2 Pork; 500 g + 5 tbsp + 3–4 slices Pork belly; 20 g Ginger; 9 cloves Garlic, grated; 30 g + 1 tbsp Scallion; 2500 ml Pt water; ⅓ cups Dried anchovy; 4 g Bonito flake, powder; 150 ml Soy sauce; 75 ml Fl oz water; 1 ½ tbsp Mirin; ½ tbsp Sake; 2 ¼ tsp Sugar; 5 tbsp Sesame oil; 200 g Ground pork; 1 ¼ tsp Chicken broth, powder; 1 ⅔ tbsp Miso; 1 tsp Gochujang; 5 tbsp + ½ tsp Sesame seed, ground roasted, roasted; 150 g Ramen noodle; 1 Egg; 2 ½ tbsp Tsukedare Base; 150 ml Tonkotsu Broth

By RecipeTin Japan · 480 min

Ingredients

Pork2
Pork belly500 g + 5 tbsp + 3–4 slices
Ginger20 g
Garlic · grated9 cloves
Scallion30 g + 1 tbsp
Pt water2500 ml
Dried anchovy⅓ cups
Bonito flake · powder4 g
Soy sauce150 ml
Fl oz water75 ml
Mirin1 ½ tbsp
Sake½ tbsp
Sugar2 ¼ tsp
Sesame oil5 tbsp
Ground pork200 g
Chicken broth · powder1 ¼ tsp
Miso1 ⅔ tbsp
Gochujang1 tsp
Sesame seed · ground roasted, roasted5 tbsp + ½ tsp
Ramen noodle150 g
Egg1
Tsukedare Base2 ½ tbsp
Tonkotsu Broth150 ml

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Egg Ginger Scallion Ground pork Miso Pork belly Pork

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