Tsukune

By Wandercooks · 25 min

Ingredients

Instructions

1. Put the chicken mince, chopped spring onion, egg, ginger, bread crumbs and chopped perilla/shiso leaves (if using) in a bowl and mix well with your hands.
2. Shape the mixture into meatballs and press each onto a skewer.
3. Heat the vegetable oil in a frying pan and cook the skewers until done, then take them out of the pan.
4. Stir the soy sauce, cooking sake and sugar in the pan to make the sauce.
5. Return the skewers to the pan and turn them in the sauce to glaze them.

Summarized from Wandercooks's video. Watch it for the details.