Tuna and Avocado Salad

By Tomasz Strzelczyk · 20 min

Ingredients

Instructions

1. Cut the avocados in half lengthwise, remove the stones, peel them and dice them into small pieces. Put them in a bowl.
2. Dice the cucumber after scooping out the seedy centre, and slice the two small red onions into thin rings.
3. Boil the eggs until half-hard, then cool, peel and chop them.
4. Add the drained tuna, chopped chives and parsley leaves.
5. Squeeze the juice of half a lemon over the salad, add 3 tbsp olive oil, salt and pepper to taste, and mix gently.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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OnionEggLemonRed onionCucumberAvocadoCanned tuna