Tuna Cream Pasta (ツナクリームパスタ)

By Japanese Cooking 101 · 25 min

Ingredients

Instructions

1. Thinly slice the onion and mince the garlic.
2. Boil water in a large pot with a couple of tablespoons of salt, and cook the spaghetti according to the package. Start the sauce while the pasta cooks.
3. In a large frying pan, heat the oil with the garlic. When the garlic starts to colour, add the onion and cook until tender.
4. Add the butter, sprinkle the flour over the onion and cook for a couple of minutes, stirring constantly.
5. Add a small amount of milk first to avoid lumps, then add the rest of the milk.
6. Add the tuna and spinach, and season with salt and pepper.
7. Add the drained spaghetti to the sauce and mix.
8. Top with grated cheese if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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