Tuna Cream Pasta Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Thinly slice the onion and mince the garlic.
2. Boil water in a large pot with a couple of tablespoons of salt, then cook the spaghetti according to the package. Start the sauce meanwhile.
3. Heat the oil with the garlic in a large frying pan; when the garlic starts to colour, add the onion and cook until tender.
4. Add the butter, sprinkle the flour over the onion and cook for a couple of minutes, stirring constantly.
5. Add a small amount of milk first to avoid lumps, then the rest of the milk.
6. Add the tuna and spinach, then season with salt and pepper.
7. Add the drained pasta to the sauce and mix. Top with grated cheese if you like.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

GarlicOnionMilkSpinachSpaghettiTuna