Tuna Cucumber Boat

By Feelgoodfoodie · 15 min

Ingredients

Instructions

1. Slice the English cucumber in half lengthwise and scoop out the seeded core with a spoon; set the core aside.
2. In a small bowl, whisk the mayonnaise, lemon juice, Dijon mustard, dried dill, salt and black pepper.
3. Add the drained tuna to the dressing and flake it with a fork, mixing it in.
4. Add the diced celery, chopped red onions and chopped parsley and stir to combine.
5. Spoon the tuna mixture into the hollowed cucumber halves, then cut each half in half.

Summarized from Feelgoodfoodie's video. Watch it for the details.