Empty My Fridge
Tuna Daikon Radish (3-Ingredient Recipe) ツナ大根 材料3つ！失敗なし！レシピ | OCHIKERON | Create Eat Happy :)

Tuna Daikon Radish (3-Ingredient Recipe) ツナ大根 材料3つ！失敗なし！レシピ | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

  1. Peel the daikon and cut it into bite-sized pieces.
  2. Place the daikon in a pot and add water to cover. Add the lightly drained tuna and the soy sauce.
  3. Simmer for about 15 minutes. Leaving it for a few hours or overnight lets the flavour soak in more.

Summarized from ochikeron's video. Watch it for the details.

Watch the recipe video

More recipes with

DaikonCanned tuna

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app