Tuna Fish Cakes

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Put the thawed mashed potato in a large bowl. Add the tuna, sweetcorn, spring onions, cheese, salt and pepper, and stir to combine.
2. Put the flour in a shallow bowl, whisk the eggs lightly in a second bowl, and put the panko in a third bowl.
3. Shape the mixture into 8 patties.
4. Coat each patty in flour, dip it fully in the egg, then coat in panko.
5. Heat the oil in a large frying pan over medium heat.
6. When the oil is hot, add the fishcakes and cook for 7-8 minutes, turning once, until browned all over and hot throughout. Cook in 2 batches if needed.
7. Remove from the pan, sprinkle with Maldon salt if you like, and serve with buttered green vegetables.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

More recipes with

EggCheeseScallionBreadcrumbCheddar cheeseSweet cornGreen beanMashed potato