Empty My Fridge
Tuna Green Peppers (Only 4 ingredients! Quick Japanese Side Dish Recipe) | OCHIKERON
Ingredients
- Bell pepper180 g
- Canned tuna70 g
- Soy sauce2 tsp
- Sesame oil1 tsp
- You can keep it in the fridge for about 2~3 days!
Instructions
- Thinly slice the green peppers and place them in a microwave-safe dish.
- Cover and microwave at 500 W (medium) for 3 minutes. Drain the cooking liquid if you wish.
- Lightly drain the canned tuna, then add it to the peppers with the soy sauce and sesame oil.
- Toss until everything is well coated and combined.
Summarized from ochikeron's video. Watch it for the details.
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