Tuna Kimchi Jjigae (Stew)

Name: Tuna Kimchi Jjigae (Stew)
Total time: 30 min
Ingredients: 2 tsp Vegetable oil; 2 ½ cups Kimchi; ½ Onion, sliced; ½ Tofu; 4 Scallion; 3 cups Beef stock; ½–2 tsp Fish sauce; 9–10 oz Canned tuna in oil

By Seonkyoung Longest · 30 min

Ingredients

Vegetable oil2 tsp
Kimchi2 ½ cups
Onion · sliced½
Tofu½
Scallion4
Beef stock3 cups
Fish sauce½–2 tsp
Canned tuna in oil9–10 oz

Instructions

Heat a pot over medium-high heat, add the oil and the kimchi, and sauté for 4 to 5 minutes until the kimchi softens, stirring now and then.
Push the kimchi to one side. Add the onion, tofu and green onions, then pour in the kimchi juice and stock.
Raise the heat to high and bring to a boil, then cover, lower the heat to medium and simmer for 15 to 20 minutes.
Add the tuna and simmer for 5 more minutes.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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