Tuna Macaroni Salad - So Good You’ll Forget About Potato, Cole Slaw, and Mac Salad

Name: Tuna Macaroni Salad - So Good You’ll Forget About Potato, Cole Slaw, and Mac Salad
Total time: 30 min
Ingredients: ⅓ cups Vinegar; ⅓ cups Sugar; 3 tbsp Vegetable oil; 1 ¼ tsp Salt; ¼ tsp White pepper; 1 lb Macaroni pasta; 2 Tuna; 4 Egg; ½ cups Red onion, diced; 1 cup Pea; ½ cups Pickle, chopped; 1 cup Mayonnaise

By Sip and Feast · 30 min

Ingredients

Vinegar⅓ cups
Sugar⅓ cups
Vegetable oil3 tbsp
Salt1 ¼ tsp
White pepper¼ tsp
Macaroni pasta1 lb
Tuna2
Egg4
Red onion · diced½ cups
Pea1 cup
Pickle · chopped½ cups
Mayonnaise1 cup

Instructions

In a large bowl, whisk together the brine ingredients and set aside.
Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water to cool it and stop the cooking.
Whisk the brine again, then add the macaroni, drained tuna, chopped eggs, onion, peas and pickles and mix to coat. Refrigerate overnight so the flavours soak in.
The next day, stir in the mayonnaise, adding more as needed for a creamy texture. Taste and season with salt and pepper.

Summarized from Sip and Feast's video. Watch it for the details.

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