Tuna Mayo Onigiri 🍙 | Japanese Combini Classic #cooking #japanesefood #japanesecooking

Name: Tuna Mayo Onigiri 🍙 | Japanese Combini Classic #cooking #japanesefood #japanesecooking
Total time: 15 min
Ingredients: 5 oz Canned tuna; 4 tbsp Mayonnaise; 0.63 tsp Salt; 4 cups Rice; 4 pieces Nori seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Canned tuna5 oz
Mayonnaise4 tbsp
Salt0.63 tsp
Rice4 cups
Nori seaweed4 pieces

Instructions

Mix the tuna with the mayonnaise in a small bowl to make the filling.
Season the 4 cups of steamed rice with 1/2 tsp salt.
Wet your hands with water. Take about 3/4 cup of rice in one hand and press it into a triangle.
Make a well in the middle of the rice, add the tuna filling, then close the well with 1/4 cup of rice.
Reshape into a triangle, then wrap with a sheet of nori. Repeat to make four onigiri in total.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Rice Nori seaweed Canned tuna

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