Tuna Mayo Onigiri

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Mix the tuna with the mayonnaise in a small bowl to make the filling.
2. Season the 4 cups of steamed rice with 1/2 tsp salt.
3. Wet your hands with water. Take about 3/4 cup of rice in one hand and press it into a triangle.
4. Make a well in the middle of the rice, add the tuna filling, then close the well with 1/4 cup of rice.
5. Reshape into a triangle, then wrap with a sheet of nori. Repeat to make four onigiri in total.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

ArrozAlga noriAtún en lata