Tuna Mayo Rice Bowl - Yuko's Kitchen - Japanese Cooking 101

Name: Tuna Mayo Rice Bowl - Yuko's Kitchen - Japanese Cooking 101
Total time: 10 min
Ingredients: 5 oz Canned tuna; 3 tbsp Mayonnaise; 0.13 tsp Salt; 2–3 cups Rice; 1 Nori seaweed; 1 Scallion; Chili oil

By Japanese Cooking 101 · 10 min

Ingredients

Canned tuna5 oz
Mayonnaise3 tbsp
Salt0.13 tsp
Rice2–3 cups
Nori seaweed1
Scallion1
Chili oil

Instructions

Drain the canned tuna well.
Mix the tuna, mayonnaise and salt in a small bowl.
Divide the steamed rice among individual bowls.
Top the rice with the tuna salad, shredded nori, chopped green onion and chili oil if using.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Scallion Rice Nori seaweed Canned tuna

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