Empty My Fridge
Tuna melt 馃オ
Ingredients
- Celery 路 finely chopped1 stick
- Caper 路 drained chopped2 tsp
- Dijon mustard2 tsp
- Mayonnaise录 cups
- Hot sauce
- Sea salt and pepper 路 to season
- Lemon
- Canned tuna 路 drained200 g
- Sourdough bread2
- Mozzarella cheese 路 grated1 cup
- Pickled red onion
- Butter30 g
- Pickle
Instructions
- Combine the celery, capers, mustard, mayonnaise, Tabasco, lemon juice and zest in a bowl. Stir well, fold in the tuna, and season with salt and pepper.
- Spread the tuna mixture on one slice of bread, top with cheese and red onion, and sandwich with the second slice.
- Heat a large frying pan over medium heat and melt half the butter. Place the sandwich in the pan and press down with a weight. Cook for 10 minutes, until deep golden brown on the first side.
- Add the rest of the butter, flip the sandwich, press down again, then raise the heat to medium-high and cook until the cheese has melted.
- Slice in half and serve with cornichons or pickles.
Summarized from Andy Cooks's video. Watch it for the details.
More recipes with
CheeseLemonBreadCeleryMozzarella cheesePickleSourdough breadCanned tuna
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.