Empty My Fridge
Tuna Pasta Bake
Ingredients
- Pasta50 g
- Canned tuna100 g
- Greek yoghurt100 g
- Dijon mustard20 g
- Chicken stock100 ml
- Breadcrumb15 g
- Parmesan cheese25 g
- Salt
- Black pepper
Instructions
- Preheat the oven to 180°C (360°F).
- Add the pasta, tuna, Greek yogurt, Dijon mustard and chicken stock to a bowl and mix, making sure the pasta is moist.
- Top with the panko breadcrumbs, Parmesan, salt and pepper.
- Bake for 40 minutes at 180°C (360°F).
Summarized from Filling Meals's video. Watch it for the details.
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