TUNA PASTA RECIPE | How to make Italian PASTA WITH TUNA

By Vincenzo's Plate · 20 min

Ingredients

Instructions

1. Boil 5 litres of water in a large pot.
2. Finely chop the garlic clove.
3. Heat a pan, add a generous drizzle of extra virgin olive oil, then add the garlic and stir over medium heat for 1 to 2 minutes until it simmers.
4. Add the marinated tuna and cook for about 10 minutes, stirring occasionally.
5. Add a glass of dry white wine, stir, and let it evaporate.
6. Meanwhile, cut the cherry tomatoes into 2 to 3 pieces depending on size.
7. When there is only a little liquid left, add the capers and tomatoes and cook for about a minute until the sea aroma rises.
8. When the water boils, add sea salt, then the pasta, cooking according to the packet instructions until al dente.
9. When the tuna mixture is cooked through, squeeze in half a lemon.

Summarized from Vincenzo's Plate's video. Watch it for the details.

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