Tuna Phyllo Pies | Tuna Phyllo Cups

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Drain and flake the tuna into a large bowl.
2. Finely chop the onion and sauté it in 1-2 tablespoons olive oil in a small-medium pan until golden. Add it to the tuna.
3. Crumble the feta, then add the eggs and mix well. Add the spices and mix again. Set aside.
4. Preheat the oven to 350°F (180°C).
5. Grease a muffin tin with olive oil. Cut the phyllo sheets (4-5 sheets) into rectangles wider than the muffin cups.
6. Line each muffin cup with 3 layers of phyllo rectangles, brushing olive oil between the layers.
7. Fill each cup with tuna filling and bake for about 20 minutes: first 10 minutes covered with foil, then 10 more minutes uncovered, until golden and set.
8. Cool in the pan for 10 minutes, then remove and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

OnionEggCheeseCarrotFeta cheeseTunaFilo pastry