Tuna Poke Recipe - Japanese Cooking 101

Name: Tuna Poke Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: ½ lb Tuna; ¼ Onion; 1 Scallion; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Hot sauce; ½ tsp Garlic, grated; Furikake; Rice; Roasted seaweed, shredded

By Japanese Cooking 101 · 15 min

Ingredients

Tuna½ lb
Onion¼
Scallion1
Soy sauce1 tbsp
Sesame oil1 tbsp
Hot sauce1 tsp
Garlic · grated½ tsp
Furikake
Rice
Roasted seaweed · shredded

Instructions

Cut the tuna into 1-inch cubes. Thinly slice the brown onion and slice the green onion diagonally. Set aside.
In a medium bowl, mix the soy sauce, sesame oil, chili sauce and garlic.
Add the tuna and onion to the bowl and coat well with the sauce. Refrigerate for about 30 minutes.
Sprinkle with furikake.
For a poke bowl, put 1 cup of steamed rice in a bowl and top with shredded nori and the tuna.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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