Empty My Fridge
Tuna Rice Balls

Tuna Rice Balls

By Tasty · 20 min

Ingredients

Instructions

  1. Put the rice, tuna, scallions, seaweed snack, mayonnaise, Sriracha, soy sauce and sesame oil in a large bowl.
  2. Stir with a spatula until everything is evenly combined.
  3. Season to taste with salt and pepper.
  4. Shape the mixture into a ball with your hands and serve, with extra Kewpie if you like.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

ScallionRiceTuna

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.