Tuna Rice Balls
Ingredients
- Rice · cooked1 ½ cups
- Tuna2 cans
- Scallion · sliced3
- Seasoned seaweed snack3 tbsp
- Mayonnaise3 tbsp
- Sriracha sauce2 tbsp
- Soy sauce1 tbsp
- Toasted sesame oil1 tsp
- Saltto taste
- Pepperto taste
Instructions
- Put the rice, tuna, scallions, seaweed snack, mayonnaise, Sriracha, soy sauce and sesame oil in a large bowl.
- Stir with a spatula until everything is evenly combined.
- Season to taste with salt and pepper.
- Shape the mixture into a ball with your hands and serve, with extra Kewpie if you like.
Summarized from Tasty's video. Watch it for the details.
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