Tuna steak with mint pesto

By GialloZafferano · 30 min

Ingredients

Instructions

1. Make the mint pesto first: put the washed and dried mint leaves in a mixer bowl, add the pine nuts and the olive oil, season with salt and pepper, and blend until smooth.
2. For the marinade, chop the chives. In a bowl, mix the lemon juice, olive oil, minced garlic clove and chives.
3. Place the tuna in the marinade and rub it on both sides so it absorbs the flavour, then season with pepper. Marinate for half an hour.
4. Heat a non-stick pan well, add the tuna and sear it for one minute on each side.
5. Cut the cooked tuna into slices ¾ inch (about 2 cm) thick.
6. Arrange the slices on a plate, season with coarse salt and serve with the mint pesto.

Summarized from GialloZafferano's video. Watch it for the details.

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