Tuna Tomato Sandwich | Possibly the BEST Tuna Sandwich EVER

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Drain the tuna cans into a fine sieve over a bowl, reserving the oil, and gently flake the tuna.
2. Heat a frying pan over medium heat and add 3 tbsp (45 ml) of the reserved tuna oil.
3. Finely chop the onion, roughly chop the garlic, and finely chop the green bell pepper.
4. Add the chopped vegetables to the hot pan and stir constantly. After 3 to 4 minutes, when the onion is translucent, add the paprika and stir quickly.
5. Add the tomato sauce, parsley, salt and black pepper, stir, and simmer 4 to 5 minutes, until the sauce has slightly thickened.
6. Turn off the heat, add the drained tuna and mix well.
7. Lightly toast the bread slices. Spread the tuna mixture over one slice, top with another slice, and serve warm, at room temperature or chilled.

Summarized from Spain on a Fork's video. Watch it for the details.

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GarlicOnionTomatoBell pepperBreadCanned tomato