Tuna Zuke Don - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Make the zuke sauce: combine all its ingredients in a small pot, bring to a boil and cook for one minute. Pour into a small container and let cool.
2. Thinly slice the sashimi-grade tuna and marinate it in the zuke sauce for 20 minutes. Keep refrigerated until used.
3. Cut the shiso leaves very finely.
4. For each bowl, place 1 cup of steamed rice in the bowl. Top the rice with shredded nori.
5. Lay half of the marinated tuna on top, and spoon some zuke sauce over it.
6. Sprinkle sesame seeds over the tuna. Place a small mound of the cut shiso in the middle and add wasabi.
7. Make a second bowl the same way.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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