Turkey Roll with Mortadella & Pistachios

By GialloZafferano · 60 min

Ingredients

Instructions

1. Lay the turkey slices on a board and pound them gently to an even thickness if needed.
2. Arrange the mortadella over the turkey, then roll the meat tightly in plastic wrap into a log.
3. Cut the roll in half to make two smaller rolls and tie each with kitchen twine to hold its shape.
4. Brush each roll with Dijon mustard, then roll it in the crushed pistachios to coat.
5. Preheat the air fryer to 340°F (170°C). Cook the rolls for 30 minutes, until golden and cooked through.

Summarized from GialloZafferano's video. Watch it for the details.

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