Empty My Fridge
Turkey sandwich
Ingredients
- Turkey breast 路 thinly sliced
- Arugula 路 chopped4 cups
- Grapeseed oil戮 cups
- Lemon
- Ginger 路 grated1 piece
- Gouda cheese1 slice
- Provolone cheese1 slice
- Sourdough bread1
- Egg2
- Mustard1 tbsp
- Butter 路 for toasting
- Salt
- Black pepper
Instructions
- Slice the leftover turkey breast into thin pieces and set aside.
- Blend the chopped arugula with the grapeseed oil until smooth.
- In a bowl, whisk the egg yolks with the mustard.
- Slowly drizzle in the arugula oil while whisking constantly until the mixture thickens into an aioli.
- Stir in the lemon zest, lemon juice, salt and black pepper to taste.
- Slice the sourdough and toast the slices in a pan with a little butter until golden on both sides.
- On one toasted slice, layer the turkey, Gouda and Provolone.
- Spoon the aioli over the filling and top with the grated ginger.
- Close with another toasted slice, cut in half and serve warm.
Summarized from GialloZafferano's video. Watch it for the details.
More recipes with
EggCheeseLemonGingerBreadArugulaSourdough breadProvolone cheese
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.