Turkey Wrapped Potato & Egg Breakfast Muffin Recipe / Magdalenas de Huevo y Patata con Pavo

By Fit Men Cook · 45 min

Ingredients

Instructions

1. Preheat the oven to 405°F.
2. Cut the measured red potato into pieces, season with garlic, sea salt and pepper, spread on a baking sheet and bake about 20 minutes at 405°F.
3. Chop the vegetables and set them aside.
4. Beat the eggs in a bowl and stir in the mozzarella. Set aside.
5. Grease a muffin pan with baking spray.
6. Line each muffin cup with one strip of turkey bacon to form a ring.
7. Add some baked potato, then the chopped vegetables to each cup.
8. Carefully spoon the egg and cheese mixture over the potato and vegetables.
9. Bake about 35 minutes at 375°F, until the egg is fully cooked.
10. Cool a few minutes, then remove from the pan.

Summarized from Fit Men Cook's video. Watch it for the details.

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OnionEggCheeseBell pepperPotatoRed onionMozzarella cheeseBacon