Empty My Fridge
Turkish Apple Cookies Buttery & Cozy Treat!
Ingredients
- Butter1 stick
- Sugar4 tbsp
- Baking powder½ tsp
- Flour1 ½ cups
- Milk2–3 tbsp
- Apple2
- Cinnamon1 tsp
- Walnut · chopped2 tbsp
Instructions
- Filling: Cook the grated apples with the cinnamon and granulated sugar over medium-high heat until soft and fragrant. Stir in the walnuts, take off the heat and let the filling cool.
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment.
- Beat the softened butter, powdered sugar and baking powder together. Gradually mix in the flour and milk until a soft, non-sticky dough forms. Divide into three equal balls.
- On a floured surface, roll each ball into a small circle. Cut around a 6 or 8 inch plate to get a clean circle, re-rolling the scraps.
- Cut each circle into 8 wedges. Put a little filling on the wide end of each, then roll toward the narrow tip to form a crescent. Place on the sheet.
- Bake 20–25 minutes until the bottoms are lightly golden. Cool completely, then dust with powdered sugar if you like.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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