Turkish Apple Cookies That Melt in Your Mouth

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Put a small pan over medium heat. Add the grated apple, cinnamon and granulated sugar and cook until the apple is soft and fragrant. Stir in the walnuts, switch off the heat and leave the filling to cool.
2. Heat the oven to 350°F and line a baking sheet with parchment.
3. In a bowl, beat the softened butter, powdered sugar and baking powder with a spatula. Gradually mix in the flour and milk until you have a soft dough that is not sticky. Split into three equal pieces and roll each into a ball.
4. On a floured surface, flatten each ball into a small circle. Press a 6 to 8 inch small plate over the dough and cut around it for a neat circle; gather and re-roll the scraps.
5. Cut each circle into 8 wedges like a pizza. Put a little filling on the wide end of each wedge, roll toward the narrow point to form a crescent, and place on the lined sheet.
6. Bake for 20 to 25 minutes, until the bottoms are lightly golden. Cool completely, then dust with powdered sugar if you like.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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