Turkish Baked Cod

Name: Turkish Baked Cod
Total time: 45 min
Ingredients: 2 tbsp Olive oil; 1 Onion; 5 cloves Garlic; 2 Bell pepper; 4 Tomato; ½ tsp Salt; 1 tsp Oregano; ¼ tsp Black pepper; 2 lb Cod; 2 Lemon; Halibut

By Unicorns in the Kitchen · 45 min

Ingredients

Olive oil2 tbsp
Onion1
Garlic5 cloves
Bell pepper2
Tomato4
Salt½ tsp
Oregano1 tsp
Black pepper¼ tsp
Cod2 lb
Lemon2
Halibut

Instructions

Preheat the oven to 375°F (190°C).
Heat the olive oil in a pan over medium-high heat. Soften the onion, then add the garlic, bell peppers and tomatoes and cook until the tomatoes are soft.
Stir in the salt, black pepper and oregano and cook for 5 more minutes. Move the vegetables to an oven-safe dish.
Lay the cod fillets over the vegetables, season them with salt and pepper, and top with the lemon slices.
Bake for 25 to 35 minutes, until the fish is fully cooked.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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