Turkish Carrot Salad with Yogurt Havuç Tarator

Name: Turkish Carrot Salad with Yogurt Havuç Tarator
Total time: 25 min
Ingredients: 2 tbsp Olive oil; 3 cloves Garlic, minced; 3 Carrot, shredded; 1 ½ cups Greek yoghurt; ½ tsp Salt

By Unicorns in the Kitchen · 25 min

Ingredients

Olive oil2 tbsp
Garlic · minced3 cloves
Carrot · shredded3
Greek yoghurt1 ½ cups
Salt½ tsp

Instructions

Heat the olive oil in a pan over medium-high heat.
Sauté the minced garlic for one minute, then add the shredded carrots and cook for 5 to 8 minutes until soft.
Take the pan off the heat and let the carrots cool completely.
Mix with the Greek yogurt and salt, transfer to a serving dish and drizzle with olive oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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