Turkish Eggs (Çılbır)

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Bring a large pot of water to a boil, then lower the heat so it simmers.
2. Crack each egg into its own bowl, then slide them one by one into the simmering water.
3. Use a spoon to draw the loose white over the eggs and cook for about three minutes. Some white may separate, which is fine.
4. In a bowl, mix the yogurt, dill, garlic, black pepper and salt. Set aside.
5. Melt the butter with the olive oil in a pan, add the Aleppo pepper, then lower the heat and stir slowly until the butter turns deep orange.
6. Divide the yogurt between two shallow bowls and top each with two poached eggs. Pour the melted butter over the eggs and serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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