Turkish Halva

By Food Fusion · 60 min

Ingredients

Instructions

1. In a saucepan, combine the sugar and water and cook on low heat until the sugar dissolves.
2. Turn off the heat, stir in the milk and set the syrup aside.
3. Melt the butter in a wok over low heat.
4. Add the flour and stir until it forms a thick, crumbly mixture.
5. Roast on low to medium heat for 30-35 minutes, until deep golden brown.
6. Gradually stir in the milk mixture until combined.
7. Cook on medium heat for 10-12 minutes, until the mixture pulls away from the sides of the pan.
8. Cover and cook on low heat for 2-3 minutes.
9. While still warm, shape the halva with a spoon or mould.
10. Finish with melted white chocolate and pistachio sauce.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

MilkPistachioWhite chocolate