Turkish Pogaca

Name: Turkish Pogaca
Total time: 150 min
Ingredients: 1 cup Milk; 1 cup Vegetable oil; 1 Egg; 1 tbsp Yeast; 2 tbsp Sugar; 2 tsp Salt; 5 cups Flour; Cumin; Olive, paste; 2 tbsp Butter; 1 bunch Parsley

By Easy Turkish Recipes · 150 min

Ingredients

Milk1 cup
Vegetable oil1 cup
Egg1
Yeast1 tbsp
Sugar2 tbsp
Salt2 tsp
Flour5 cups
Cumin
Olive · paste
Butter2 tbsp
Parsley1 bunch

Instructions

In a mixer bowl, add the yeast and sugar, and mix on low for about 5 minutes to activate. Add the vegetable oil, egg white, sparkling water and flour, and beat on medium for 3 minutes. The dough should be soft and not sticky.
Cover and let rise for about an hour.
Roll the dough, twist it into a knot shape, and spread olive paste over it. Brush the tops with egg yolk, sprinkle with black cumin, and let rise for about 15 minutes.
Bake at 200 C (390 F) in a preheated oven for 25 minutes, or until golden brown.

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