Empty My Fridge
Turkish Pumpkin Dessert (Kabak Tatlısı)
Ingredients
- Kabocha1
- Sugar1 ½ cups
- Tahini½ cups
- Walnut½ cups
Instructions
- Cut the kabocha into pieces, peel them and place them in a pot.
- Sprinkle the sugar over the pieces, toss, cover and leave at room temperature for 6–8 hours.
- Set the pot over medium-high heat and cook for 1–2 hours until completely tender.
- Turn off the heat and let the pieces cool to room temperature.
- Arrange on a large platter and top with tahini and walnuts.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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