Turkish Rice Pudding (Sütlaç)

By Spice Bangla · 60 min

Ingredients

Instructions

1. Rinse the rice, then drain off the water.
2. Cook the rice in water until it softens.
3. Once the rice is cooked, add the milk and sugar and stir constantly. Bring to a boil, then simmer on low heat for 20 minutes or more, until the rice is tender.
4. Mix the rice flour with a little cold milk. Slowly stir this into the pudding, stirring constantly, and cook for another 5 to 8 minutes.
5. Stir in the vanilla essence. Check the consistency: it should be runnier than pudding. Add more milk if it is too thick.
6. Pour the pudding into small clay bowls or ramekins.
7. Bake at 400°F (200°C) for 10-15 minutes, until the top caramelizes. Check it regularly while it bakes.
8. Let the bowls cool to room temperature, then refrigerate until chilled before serving.

Summarized from Spice Bangla's video. Watch it for the details.

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