Turkish Stuffed Meatball

By Easy Turkish Recipes · 60 min

Ingredients

Instructions

1. Put the ground beef in a large tray. Add the grated bread, grated onion, egg and grated garlic. Season with salt, red pepper flakes and black pepper, then mix.
2. Roll a handful of the meat mixture between your hands and shape each into a bowl shape.
3. Bake on 200°C (400°F) for 15 minutes in a preheated oven, taking care not to overcook the meatballs.
4. Boil the potatoes in a large saucepan for about 30 to 35 minutes. Remove from heat and let cool until you can peel them.
5. Peel the potatoes, add salt and butter, then add 3 tablespoons of milk and warm over medium heat. Mash the potatoes, adding more milk if you want a softer puree.
6. Stuff 2 tablespoons of the puree into each baked meatball. Spread grated mozzarella over the tops.
7. Mix 1 tablespoon of tomato paste with half a cup of water to make the sauce, and pour it around the meatballs.
8. Bake at 180°C (360°F) for 20 minutes in a preheated oven.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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