Turkish Stuffed Zucchini

By Easy Turkish Recipes · 90 min

Ingredients

Instructions

1. Wash the zucchini and scrape the skin. Halve the long ones and hollow out the insides.
2. Finely chop the onion and parsley, grate one tomato, and put them in a large bowl.
3. Rinse the rice and bulgur, add to the bowl and mix everything together.
4. Stuff the zucchini with this mixture and arrange them in a large pot.
5. Grate another tomato and two cloves of garlic, fry them in some cooking oil, and pour this sauce over the stuffed zucchini.
6. Add two glasses of boiling water, cover and cook on low heat for 40 to 45 minutes.
7. Garnish with dill and serve immediately.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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GarlicOnionTomatoRiceZucchiniTomato sauceBulgur