Turkish Sumac Onions in 5 Minutes Perfect Kebab Topping

Name: Turkish Sumac Onions in 5 Minutes Perfect Kebab Topping
Total time: 5 min
Ingredients: 2 Red onion; 1 cup Parsley; 2 tsp Sumac; 1 Lemon; 1 tbsp Olive oil; 1 tsp Salt; ¼ tsp Black pepper; 1 tsp Aleppo pepper

By Unicorns in the Kitchen · 5 min

Ingredients

Red onion2
Parsley1 cup
Sumac2 tsp
Lemon1
Olive oil1 tbsp
Salt1 tsp
Black pepper¼ tsp
Aleppo pepper1 tsp

Instructions

Peel the red onions and slice them thinly, either across or lengthwise.
Put the slices in a bowl and separate any that stick together, using your hands or a fork.
Add the chopped parsley, sumac, lemon juice, olive oil, Kosher salt, black pepper and Aleppo pepper. Mix well.
Serve straight away, or cover and refrigerate for 30 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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