Turkish Tomato Salad Recipe (Gavurdagi)

Name: Turkish Tomato Salad Recipe (Gavurdagi)
Total time: 15 min
Ingredients: 4 Tomato; 1 Bell pepper; 1 Onion; 2 Cucumber; ¾ cups Walnut; 1 cup Parsley; ¼ cups Olive oil; 4 tbsp Pomegranate molasse; 1 tsp Sumac; ½ tsp Salt

By Unicorns in the Kitchen · 15 min

Ingredients

Tomato4
Bell pepper1
Onion1
Cucumber2
Walnut¾ cups
Parsley1 cup
Olive oil¼ cups
Pomegranate molasse4 tbsp
Sumac1 tsp
Salt½ tsp

Instructions

Put the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large bowl and mix well.
Whisk together the olive oil, pomegranate molasses, sumac and salt in a small bowl, then pour over the salad.
Toss well, cover with cling film and refrigerate for 30 minutes before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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