Turkish Wheat Meatballs

Name: Turkish Wheat Meatballs
Total time: 60 min
Ingredients: 3 cups Dark bulgar wheat; 1 Onion; 3 Tomato; 100 g Parsley; 4 tbsp Tomato paste; 1 tbsp Chili pepper, paste; 4 tbsp Olive oil; 3 cloves Garlic; 2 tsp Cumin; 2 tsp Sumac; 2 tsp Isot; 2 tsp Bell pepper; 1 tsp Black pepper; 2 tsp Salt

By Easy Turkish Recipes · 60 min

Ingredients

Dark bulgar wheat3 cups
Onion1
Tomato3
Parsley100 g
Tomato paste4 tbsp
Chili pepper · paste1 tbsp
Olive oil4 tbsp
Garlic3 cloves
Cumin2 tsp
Sumac2 tsp
Isot2 tsp
Bell pepper2 tsp
Black pepper1 tsp
Salt2 tsp

Instructions

Put the bulgur in a wide tray. Add the minced onion, minced garlic and grated tomato, and knead for about 5 minutes.
Add the tomato paste and hot pepper paste, and knead for another 5 minutes.
Add the isot, black pepper, salt, paprika, cumin and sumac, and knead for about 10 minutes.
Add the olive oil and knead for another 30-40 minutes.
Finally add the chopped parsley, cover, and rest for about 1 hour.
Shape into the traditional form.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

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