Turkish Zucchini Stew

By Unicorns in the Kitchen · 30 min

Ingredients

Instructions

1. Wash the zucchini and cut into half-moons.
2. Heat the olive oil in a pot over medium heat.
3. Cook the onion and garlic until translucent.
4. Stir in the tomato paste and cook for 1 minute. Add the zucchini and stir well.
5. Rinse the rice under running water several times.
6. Add the rice, salt and pepper, then the water, and stir to combine.
7. Bring to a simmer, cover and cook for 20–25 minutes, until the rice is cooked.
8. Top with yogurt and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionRiceTomato pasteZucchini