Turmeric Milk Latte with Pumpkin Spice
Ingredients
- Turmeric¼–½ tsp
- Pumpkin½ tsp
- Black pepper1 pinch
- Milk1 ½ cups
- Or more sweetener of choice1 ½ tbsp
Instructions
- Bring the water and spices to a boil, then simmer for one minute.
- Blend or froth the non-dairy milk with the sweetener until frothy, then add it to the boiling water.
- Heat until it is just about to boil.
- Pour into mugs and sprinkle with pinches of turmeric and pumpkin pie spice.
Summarized from Vegan Richa's video. Watch it for the details.
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